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[Zero-Kara Introduction Case] Freezing of Eel Bento "Koihei Co., Ltd."

Establishment of forced convection in the tank through a unique stirring flap technology combined with vertical oscillation of the gondola!

We would like to introduce a case where the Zero Color Freezer was implemented for the freezing of eel bento from Koihei Co., Ltd. The customer had already introduced liquid freezers from other companies, but the drawback was that the freezing of rice resulted in a waxy appearance. They decided to adopt our product. They are satisfied with the excellent freezing quality achieved with Zero Color Freezing, which does not cause waxy appearance, leading to new business opportunities. [Case Overview] ■ Challenge: The drawback of other companies' liquid freezers is that rice becomes waxy when frozen. ■ Effect: The customer is satisfied with the excellent freezing quality achieved with Zero Color Freezing, which does not cause waxy appearance. *For detailed information about the case, please refer to the PDF document. For more details, feel free to contact us.

• Company：ゼロカラ
• Price：Other

• Refrigeration equipment/chiller
• Other refrigerated/frozen